Sabatini
Roman cuisine that looks outward to the world

Sabatini Restaurant in Trastevere
the most beautiful gourmet panorama in Rome

Between Via della Lungaretta and Piazza di San Callisto, in an exclusive location overlooking Piazza di St. Maria in Trastevere, the Roman culinary tradition blends with internationality, in the authentic heart of the capital district par excellence.

Internationality that you can feel everywhere and not only because of the diners’ accents – not only tourists but also native fans. The “Romanesque-cosmopolitan” spirit can also be discovered by tasting the philosophy of Sabatini cuisine, which reinterprets the Romanesque gastronomy style in a creative, contemporary manner, blended with a love for inventing dishes, learned in the long, important experience in Japan.

From the Sabatinis’ Japanese experience derives the art of giving the diner a diverse gastronomic experience: as in the case of the “Tastings“, portions of dishes more dimensioned in quantity, to give the guests a taste that is more specialties-based during lunch or dinner.

Even today, the Sabatini cuisine, the same as that of the three brothers who created a gourmet signature recognised throughout the world, is enjoyed and experienced by patrons in the most characteristic and evocative district of Rome, Trastevere.

Sabatini
the Italian cuisine that has conquered Hong Kong

Whether you are in Rome or Hong Kong, entering a Sabatini Restaurant means taking a sensory journey through Italian gastronomic culture. Sabatini’s refined and all-Italian style, of Roman cuisine reinterpreted in a contemporary key, puts innovation and tradition on the plate, in one of the most renowned five-star hotels in Hong Kong.

Tradition, creativity and respect for the seasons, accompanied by the accurate selection of wines by the Sabatini sommellerie, offer diners a true gourmet experience, in a summary of the Sabatini signature flavours.